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Syllabus

The topics covered in the program include:

Legal Information

Presents the legal responsibilities for servers of alcohol, explains the types of illegal sales, and provides extensive information about checking IDs and documenting incidents.

Assess Your Guest: Legal

Allows the user to apply the legal information to real-life scenarios through practical application exercises using short video scenes.

Alcohol Information

Describes how alcohol affects people, signs of intoxication to look for, and relevant information about alcohol that the server can use to serve more responsibly.

Assess Your Guest: Alcohol

Allows the user to apply the alcohol information to real-life scenarios through practical application exercises using short video scenes.

Intervention Information

Gives the user numerous guidelines for providing customer-friendly, responsible alcohol service. Frames the server's role in a three-step, easy-to-follow model.

Decide and Implement

Allows the user to apply the intervention information to real-life scenarios through practical application exercises using short video scenes.

Certification Exam

The user earns the TIPS certification by successfully completing the certification exam.

For more information about any of the TIPS programs, contact TIPS Product Development at 800-438-8477 or email our Sales department

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