TIPS is trained in all 50 states, U.S. territories, the District of Columbia, and over 50 countries. TIPS offers unique programs for a variety of venues where alcohol is served, sold, or consumed.
TIPS for On Premise
The On Premise program, our core offering, is a 5-hour program designed for servers at restaurants, bars, hotels, in-store tastings, or other establishments where alcohol is consumed on the premises. Employees learn strategies that ensure responsible alcohol service, promote professionalism, and enhance customer service skills.
TIPS for Off Premise
The Off Premise program is a 3-hour program addressing the sale of alcohol at grocery stores, liquor stores, convenience stores and package stores. Clerks learn strategies for preventing illegal alcohol sales to underage and/or intoxicated patrons.
TIPS for Off Premise and Delivery
The Off Premise and Delivery program is a 3-hour program addressing the sale or delivery of alcohol at grocery stores, convenience stores, liquor and package stores, specialty retail stores, and bars or restaurants that offer delivery or takeout services. Sellers and delivery personnel learn strategies for preventing illegal alcohol sales or delivery to underage and/or intoxicated patrons.
TIPS for Gaming
The Gaming program is a 5-hour program used by casinos, riverboats and gambling halls. This program focuses on the issues presented by guests receiving complimentary cocktails while gambling, as well as guests staying on property.
TIPS for Concessions
The Concessions program is a 3-hour program for environments such as stadiums, arenas, theaters, concert halls, fairs, amusement parks and festivals. The focus of this program is on assessing patrons in a short period of time to prevent illegal alcohol sales.