With over 40 years of experience, TIPS ensures that you receive training on the regulations and guidelines that affect you in your role. Individuals who complete TIPS Colorado Seller/Server program are professionals and create a safer environment where alcohol is served and sold.

IMPORTANT: Online training does not fulfill regulatory requirements in this state. You may complete this course for employer-required training or educational purposes. If you would like to obtain state-approved certification, please enroll in a classroom course

View Regulations Classroom Courses

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  • On-Premise
  • Off-Premise
  • Delivery
  • Concessions
  • Gaming
  • University
TIPS On-Premise Alcohol Server Training
TIPS B2C Course Type On-Premise
TIPS On-Premise Alcohol Server Training
Premium alcohol training for everyone from bartenders to security guards.

The On-Premise program, our PREMIER offering, is a 5-hour program designed for servers at restaurants, bars, hotels, in-store tastings, or other establishments where alcohol is consumed on the premises. Employees learn strategies that ensure responsible alcohol service, promote professionalism, and enhance customer service skills.

TIPS Off-Premise Alcohol Seller Training
TIPS B2C Course Type Off-Premise
TIPS Off-Premise Alcohol Seller Training
Balance excellent customer service while ensuring legal alcohol sales.

The Off-Premise program is a 3-hour program addressing the sale of alcohol at grocery stores, liquor stores, convenience stores, and package stores. Clerks learn strategies for preventing illegal alcohol sales to underage and/or intoxicated patrons.

TIPS Off-Premise & Alcohol Delivery Training
TIPS B2C Course Type Delivery
TIPS Off-Premise & Alcohol Delivery Training
Avoid problems when alcohol is sold "to go" or for delivery.

The Off-Premise and Delivery program is a 3-hour program addressing issues reltaed to off premise sales PLUS any establishment that offers delivery or takeout services. Sellers and delivery personnel learn strategies for preventing illegal alcohol sales or delivery to underage and/or intoxicated patrons.

TIPS Concessions Alcohol Training
TIPS B2C Course Type Concessions
TIPS Concessions Alcohol Training
"Make the right call" to reduce the risk of alcohol-related incidents at public or private events.

The Concessions program is a 3-hour program for environments such as stadiums, arenas, theaters, concert halls, fairs, amusement parks, and festivals. The focus of this program is on assessing patrons in a short period of time to prevent illegal alcohol sales.

TIPS Gaming Alcohol Training
TIPS B2C Course Type Gaming
TIPS Gaming Alcohol Training
Exclusively designed for those who sell alcohol in a gaming environment.

The Gaming program is a 5-hour program used by casinos, riverboats, and gambling halls. This program focuses on the issues presented by guests receiving complimentary cocktails while gambling as well as guests staying on property.

TIPS University
TIPS B2C Course Type University
TIPS University
Strategies and skills for students intervening in alcohol-related situations.

The University program is a 2-hour program tailored for students at universities and colleges. This program gives students the skills they need to intervene with their peers in social situations to prevent alcohol-related incidents.


State Agency

Colorado Department of Revenue, Liquor and Tobacco Enforcement


1707 Cole Blvd
Lakewood, CO 80401

Alcohol Server Training Law

The state requires approved alcohol server/seller training in some capacity.

Approved TIPS Programs

Classroom: On-Premise and Concessions


Colorado offers a voluntary Responsible Vendor Program. TIPS Classroom training is an approved provider of Colorado responsible vendor training. Also, licensees or employees that conduct in-store tastings or for special events are REQUIRED to take classroom training. TIPS Classroom training is approved.

Length of Certification

TIPS Certification is valid for 3 years

State Laws & Regulations to be Aware of:

State Laws & Regulations to be Aware of:

Age to Consume


Age to Pour


Dram Shop Liability Laws


Age to Serve


Age to Sell 

18 to sell or participate in a sale in grocery stores or convenience stores. 21 to sell in a liquor store. 

Acceptable Forms of ID 

Licensees may refuse to sell alcoholic beverages to any person unable to produce adequate, currently valid identification of age. The kind and type of identification deemed adequate shall be limited to the following:

1. An operator's, chauffeur's, or similar type driver's license issued by any state within the United States, any U.S. Territory, or any foreign country including Canada or Mexico.
2. An identification card issued by any state for the purpose of proof of age
3. A military identification card.
4. A passport, or passport identification card.
5. An alien registration card.
6. A valid employment authorization document issued by the U.S. Department of Homeland Security.
7. A valid consular identification card from any foreign country.

It shall be an affirmative defense to any administrative action brought against a licensee for alleged sale to a minor if the minor presented fraudulent identification of the type established in paragraph A above and the licensee possessed an identification book issued within the past three years, which contained a sample of the specific kind of identification presented for compliance purposes. As an affirmative defense, the burden of proof is on the licensee to establish by a preponderance of the evidence that the minor presented fraudulent identification.

Notes on Selling or Serving 

Tavern employees must be 21 unless the tavern regularly serves full meals.

Age to Serve is 18 if supervised by someone who is 21.


Is alcohol training required in Colorado?

How do you get tips certified in Colorado?





Why choose tips 1

Pioneer In Alcohol Saftey

Originally introduced in 1982, TIPS On-Premise was developed by professionals in the fields of alcohol abuse, adult education, hospitality, and psychology as a tool to teach servers and bartenders to prevent alcohol abuse among customers. This radical strategy to teach servers and bartenders standard practices for the service of alcohol and how to look for signs of intoxication became the industry standard.

Very soon, TIPS met industry requests for programs tailored to other environments with specific scenes and strategies for those industries. Today, TIPS offers courses specific to On-Premise, Off-Premise, Delivery, Gaming, Concessions, and University.

Whether required by law in your state or not, alcohol server and seller training helps you identify and prevent alcoholic beverages from getting in the hands of minors or intoxicated persons. TIPS is trusted to provide training that goes deeper into situations than just covering regulations or BAC. TIPS develops your "people skills" for handling specific situations and maintain a safe environment.

Why choose tips 2

Robust Training Experience

TIPS is more than any general alcohol safety training available. It's an immersive training experience.

TIPS online courses have an outstanding quality of content, easy-to-understand modules, and helpful reinforcement quizzes. TIPS is designed to empower individuals to use their people skills to positively influence their guests' drinking behavior and to help individuals feel confident to intervene in situations that might be uncomfortable or a safety risk.

All of this to make learning and retaining knowledge about safely selling and serving alcohol as relatable as possible.

Why choose tips 3

The TIPS Advantage

Not only will you learn skills for handing situations, you'll become better at your job and in turn be a more attractive candidate. PLUS TIPS offers you protections:

  • The insurance industry discounts liquor liability premiums up to 25% for TIPS-certified clients.
  • Courts recognize TIPS as the standard for server training programs.
  • Liquor boards mitigate fines and penalties for violators who incorporate TIPS training at their establishments.
  • And hotels, restaurants, and bars across the country reap the benefits of more professional wait staff and more satisfied customers.