Join over 5.5 million TIPS certified alcohol sellers/servers and get your Arkansas Responsible Alcohol Server certification online today!

With over 40 years of experience, TIPS ensures that you receive training on the regulations and guidelines that affect you in your role. TIPS sellers/servers are professionals and create a safer environment where alcohol is served and sold.

View Regulations View Other States

Select Course
  • On-Premise
  • On-Premise
  • Off-Premise
  • Delivery
  • Concessions
  • Gaming
  • University
TIPS Arkansas On-Premises Responsible Permittee Program
TIPS B2C Course Type On-Premise
TIPS Arkansas On-Premises Responsible Permittee Program
Premium alcohol training for everyone from bartenders to security guards.

The On-Premise program, our PREMIER offering, is a 5-hour program designed for servers at restaurants, bars, hotels, in-store tastings, or other establishments where alcohol is consumed on the premises. Employees learn strategies that ensure responsible alcohol service, promote professionalism, and enhance customer service skills.

TIPS Arkansas On-Premises Responsible Permittee Program + Food Handler
TIPS B2C Course Type On-Premise
TIPS Arkansas On-Premises Responsible Permittee Program + Food Handler
Dynamic & skills-based training. Package includes BOTH trusted programs, exams, and certificates.

This package contains our Arkansas On-Premises Responsible Permittee Program bundled with our ANAB-accredited Food Handler Training. Learn state guidelines PLUS effective workplace strategies.

TIPS Arkansas Off-Premises Responsible Permittee Program
TIPS B2C Course Type Off-Premise
TIPS Arkansas Off-Premises Responsible Permittee Program
Balance excellent customer service while ensuring legal alcohol sales.

The Off-Premise program is a 3-hour program addressing the sale of alcohol at grocery stores, liquor stores, convenience stores, and package stores. Clerks learn strategies for preventing illegal alcohol sales to underage and/or intoxicated patrons.

TIPS Off-Premise & Alcohol Delivery Training
TIPS B2C Course Type Delivery
TIPS Off-Premise & Alcohol Delivery Training
Avoid problems when alcohol is sold "to go" or for delivery.

The Off-Premise and Delivery program is a 3-hour program addressing issues reltaed to off premise sales PLUS any establishment that offers delivery or takeout services. Sellers and delivery personnel learn strategies for preventing illegal alcohol sales or delivery to underage and/or intoxicated patrons.

TIPS Concessions Alcohol Training
TIPS B2C Course Type Concessions
TIPS Concessions Alcohol Training
"Make the right call" to reduce the risk of alcohol-related incidents at public or private events.

The Concessions program is a 3-hour program for environments such as stadiums, arenas, theaters, concert halls, fairs, amusement parks, and festivals. The focus of this program is on assessing patrons in a short period of time to prevent illegal alcohol sales.

TIPS Gaming Alcohol Training
TIPS B2C Course Type Gaming
TIPS Gaming Alcohol Training
Exclusively designed for those who sell alcohol in a gaming environment.

The Gaming program is a 5-hour program used by casinos, riverboats, and gambling halls. This program focuses on the issues presented by guests receiving complimentary cocktails while gambling as well as guests staying on property.

TIPS University
TIPS B2C Course Type University
TIPS University
Strategies and skills for students intervening in alcohol-related situations.

The University program is a 2-hour program tailored for students at universities and colleges. This program gives students the skills they need to intervene with their peers in social situations to prevent alcohol-related incidents.

Not interested in online learning?

Find classroom courses near you.

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State Agency

Arkansas Alcoholic Beverage Control Division


Main Street Mall
101 E Capitol, Suite 401
Little Rock, AR 72201

Alcohol Server Training Law

The state does not require alcohol server training but there may be perks for going through approved alcohol server training.

Approved TIPS Programs

Classroom: On-Premise, Off-Premise, Gaming, Concessions, and University
Online: Arkansas is not regulated - anyone can take this course


Arkansas maintains a voluntary Responsible Permittee Program. The ABC Board has approved TIPS Classroom and TIPS Online training.

Length of Certification

Check with your employer or local liquor authority

State Laws & Regulations to be Aware of:

State Laws & Regulations to be Aware of:

Age to Consume


Age to Pour


Dram Shop Liability Laws


Age to Serve


Age to Sell 

Minors 18 years of age or older may sell beer at retail grocery establishments with the written consent of a parent or guardian. Provided further, minors 16 and 17 years of age may be employed at those permitted outlets that qualify as retail grocery establishments, but may not handle alcoholic beverages.

For purposes of this Regulation, retail grocery establishments shall not include those establishments engaged in the sale of motor fuels that do not maintain an inventory of human consumables (not including alcoholic beverage products) in an amount in excess of $50,000. The burden of providing this inventory requirement shall be on the permittee. If the establishment does not qualify as a grocery store, the employee selling beer for off-premises consumption must be 21.

Acceptable Forms of ID 

Any form the licensee chooses to accept.

Notes on Selling or Serving 

Any person or organization which holds a public restaurant mixed drink permit, a public hotel-motel-restaurant mixed drink permit, a restaurant wine permit, or a private club permit may employ persons 19 years of age or older to sell and handle alcoholic beverages. Provided, that persons 19 years of age and older may not act as bartenders but they may otherwise open bottles of wine and beer and serve the alcoholic beverages and take payment for the same.


What do you need to serve alcohol in Arkansas?

How old do you have to be to serve alcohol in a restaurant in Arkansas?

How do I get my Arkansas responsible alcohol server certificate?





Why choose tips 1

Pioneer In Alcohol Saftey

Originally introduced in 1982, TIPS On-Premise was developed by professionals in the fields of alcohol abuse, adult education, hospitality, and psychology as a tool to teach servers and bartenders to prevent alcohol abuse among customers. This radical strategy to teach servers and bartenders standard practices for the service of alcohol and how to look for signs of intoxication became the industry standard.

Very soon, TIPS met industry requests for programs tailored to other environments with specific scenes and strategies for those industries. Today, TIPS offers courses specific to On-Premise, Off-Premise, Delivery, Gaming, Concessions, and University.

Whether required by law in your state or not, alcohol server and seller training helps you identify and prevent alcoholic beverages from getting in the hands of minors or intoxicated persons. TIPS is trusted to provide training that goes deeper into situations than just covering regulations or BAC. TIPS develops your "people skills" for handling specific situations and maintain a safe environment.

Why choose tips 2

Robust Training Experience

TIPS is more than any general alcohol safety training available. It's an immersive training experience.

TIPS online courses have an outstanding quality of content, easy-to-understand modules, and helpful reinforcement quizzes. TIPS is designed to empower individuals to use their people skills to positively influence their guests' drinking behavior and to help individuals feel confident to intervene in situations that might be uncomfortable or a safety risk.

All of this to make learning and retaining knowledge about safely selling and serving alcohol as relatable as possible.

Why choose tips 3

The TIPS Advantage

Not only will you learn skills for handing situations, you'll become better at your job and in turn be a more attractive candidate. PLUS TIPS offers you protections:

  • The insurance industry discounts liquor liability premiums up to 25% for TIPS-certified clients.
  • Courts recognize TIPS as the standard for server training programs.
  • Liquor boards mitigate fines and penalties for violators who incorporate TIPS training at their establishments.
  • And hotels, restaurants, and bars across the country reap the benefits of more professional wait staff and more satisfied customers.