ABOUT REGULATED TRAINING
This state regulates alcohol training for the sale and service of alcohol or requires state-approved training for certain roles. Please review the regulatory guide at the bottom of the page to ensure you are completing the correct course for your role.
STATE-APPROVED ALCOHOL COURSES
ABOUT REGULATED TRAINING
This state regulates alcohol training for the sale and service of alcohol or requires state-approved training for certain roles. Please review the regulatory guide at the bottom of the page to ensure you are completing the correct course for your role.
The course below MEETS state alcohol seller/server training requirements.
ABOUT EDUCATIONAL COURSES
Completing these courses will not meet the state certification requirements. Although this state does not regulate these specialized TIPS courses, an employer may require one of these courses for certain positions or to qualify for an insurance discount.
If suitable for your role, we recommend enrolling in a state-approved On-Premise, Off-Premise, or Seller/Server course above to obtain BOTH the TIPS certification and the state-specific designation (permit, certification, approval).
EDUCATIONAL ALCOHOL TRAINING COURSES
ABOUT EDUCATIONAL COURSES
Completing these courses will not meet the state certification requirements. Although this state does not regulate these specialized TIPS courses, an employer may require one of these courses for certain positions or to qualify for an insurance discount.
If suitable for your role, we recommend enrolling in a state-approved On-Premise, Off-Premise, or Seller/Server course above to obtain BOTH the TIPS certification and the state-specific designation (permit, certification, approval).
The courses below offer TIPS scenario-based training but do not fulfill state alcohol training requirements.
Georgia Alcohol Server Training Requirements & Laws
Georgia Alcohol Beverage Delivery training is required for individuals delivering alcohol or selling alcohol “to go.” For all other alcohol service roles, including on-premise and off-premise sales, the state does not mandate training; however, employers commonly require it and strongly recommend it to reduce legal and business risk.
Alcohol server training in Georgia prepares individuals to responsibly sell, serve, or deliver alcohol in compliance with state law. While bartenders, servers, managers, and retail clerks are not required by the state to be certified, many employers require training as a condition of employment, and local jurisdictions or insurance carriers may impose additional expectations.
Alcohol delivery made by the packaged goods retailer, employee, or third party must complete alcohol training under Georgia law. These roles carry heightened responsibility because legal compliance must occur at the point of delivery or sale, including ID verification and refusal when necessary.
Even when not legally required, alcohol server training is recommended for anyone involved in alcohol service or sales. Training helps individuals understand acceptable forms of ID, age requirements, intoxication standards, refusal of service, and documentation best practices. In Georgia, dram shop liability laws allow courts to consider whether reasonable steps, such as training, were taken to prevent the unlawful service of alcohol. Completing training can help protect both the individual and the business in legal proceedings. For additional legal context, see this overview of Georgia liquor laws.
Georgia Alcohol Server and Delivery Certificate Process
Georgia does not issue a statewide bartender or alcohol server license. Instead, alcohol training is completed through approved certification programs, with mandatory training applying only to alcohol delivery and alcohol sold “to go.” The type of training needed depends on how alcohol is sold or handled.
On-premise roles include bartenders, servers, and managers at bars and restaurants where alcohol is consumed on site. While training is not required by state law, it is commonly required by employers and recommended to demonstrate responsible service and reduce liability exposure.
Off-premise roles include retail employees selling packaged alcohol. Training is required when alcohol is sold “to go,” and even when not required, certification is often recommended by employers and insurers.
Alcohol delivery roles require training in Georgia. Delivery drivers must verify valid ID at the point of delivery, ensure the recipient is not intoxicated, and refuse delivery when legal requirements are not met. Delivery drivers assume the same legal responsibility as in-person sellers at the moment alcohol is handed over.
Alcohol training certifications in Georgia are typically valid for two (2) years, though employers, delivery platforms, or insurers may require earlier renewal.
State Agency
Georgia Department of Revenue - Alcohol & Tobacco
Alcohol Server Training Law
Training is mandatory for any employee who delivers alcohol. Otherwise, training is voluntary at a state level and mandatory in some cities.
Approved TIPS Programs
Classroom: On-Premise, Off-Premise, Gaming, Concessions, and University
Online: TIPS is valid for certification including TIPS Off-Premise & Delivery
Requirements
TIPS Classroom and TIPS Online are acceptable training programs. Some cities and counties do require alcohol training.
Length of Certification
Certification is valid for 2 years for Off-Premise Delivery Drivers. All other certifications are valid for 3 years.
State Laws & Regulations to be Aware of:
FAQs FOR GEORGIA
Can I Take Georgia Alcohol Server Training Online?
How Much Does Georgia Alcohol Server Permit Training Cost?
Which Georgia Alcohol Server Permit Training Do I Need?
Is Your Georgia Alcohol Server Certification Legitimate?
How Long Does Georgia Alcohol Server Permit Training Take?
Is TIPS Certification Required in Georgia?
Where Can I Find More Regulatory Information About Georgia Alcohol Server Requirements?

NEED TRAINING FOR YOUR EMPLOYEES? OUR EXPERTS ARE HERE TO HELP!
Contact our Sales Team for expert guidance on training requirements and the best fit for your business. We have a training solution for your business.
WHY CHOOSE TIPS?

Pioneer In Alcohol Safety
Originally introduced in 1982, TIPS On-Premise was developed by professionals in the fields of alcohol abuse, adult education, hospitality, and psychology as a tool to teach servers and bartenders to prevent alcohol abuse among customers. This radical strategy to teach servers and bartenders standard practices for the service of alcohol and how to look for signs of intoxication became the industry standard.
Very soon, TIPS met industry requests for programs tailored to other environments with specific scenes and strategies for those industries. Today, TIPS offers courses specific to On-Premise, Off-Premise, Delivery, Gaming, Concessions, and University.
Whether required by law in your state or not, alcohol server and seller training helps you identify and prevent alcoholic beverages from getting in the hands of minors or intoxicated persons. TIPS is trusted to provide training that goes deeper into situations than just covering regulations or BAC. TIPS develops your "people skills" for handling specific situations and maintain a safe environment.

Robust Training Experience
TIPS is more than any general alcohol safety training available. It's an immersive training experience.
TIPS online courses have an outstanding quality of content, easy-to-understand modules, and helpful reinforcement quizzes. TIPS is designed to empower individuals to use their people skills to positively influence their guests' drinking behavior and to help individuals feel confident to intervene in situations that might be uncomfortable or a safety risk.
All of this to make learning and retaining knowledge about safely selling and serving alcohol as relatable as possible.

The TIPS Advantage
Not only will you learn skills for handing situations, you'll become better at your job and in turn be a more attractive candidate. PLUS TIPS offers you protections:
- The insurance industry discounts liquor liability premiums up to 25% for TIPS-certified clients.
- Courts recognize TIPS as the standard for server training programs.
- Liquor boards mitigate fines and penalties for violators who incorporate TIPS training at their establishments.
- And hotels, restaurants, and bars across the country reap the benefits of more professional wait staff and more satisfied customers.