Utah Alcohol Server Certification Course

Join over 5.5 million TIPS-certified alcohol sellers/servers and get your Utah Alcohol Server Certification Course online today!

With over 40 years of experience, TIPS ensures that you receive training on the regulations and guidelines that affect you in your role. TIPS sellers/servers are professionals and create a safer environment where alcohol is served and sold.

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Select Course
  • On-Premise
  • On-Premise
  • Off-Premise
  • Delivery
  • Concessions
  • Gaming
  • University
TIPS Utah On-Premise Beverage Server Training
TIPS B2C Course Type On-Premise
TIPS Utah On-Premise Beverage Server Training
Premium alcohol training for everyone from bartenders to security guards.

The On-Premise program, our PREMIER offering, is a 5-hour program designed for servers at restaurants, bars, hotels, in-store tastings, or other establishments where alcohol is consumed on the premises. Employees learn strategies that ensure responsible alcohol service, promote professionalism, and enhance customer service skills.

TIPS Utah On-Premise Beverage Server Training + Utah Food Handler
TIPS B2C Course Type On-Premise
TIPS Utah On-Premise Beverage Server Training + Utah Food Handler
Dynamic & skills-based training. Package includes BOTH trusted programs, exams, and certificates.

This package contains our Utah On-Premise Beverage Server Training bundled with our Utah Food Handler Training. Learn state guidelines PLUS effective workplace strategies.

TIPS Utah E.A.S.Y. Off-Premise Alcohol Seller Training
TIPS B2C Course Type Off-Premise
TIPS Utah E.A.S.Y. Off-Premise Alcohol Seller Training
Balance excellent customer service while ensuring legal alcohol sales.

The Off-Premise program is a 3-hour program addressing the sale of alcohol at grocery stores, liquor stores, convenience stores, and package stores. Clerks learn strategies for preventing illegal alcohol sales to underage and/or intoxicated patrons.

TIPS Off-Premise & Alcohol Delivery Training
TIPS B2C Course Type Delivery
TIPS Off-Premise & Alcohol Delivery Training
Avoid problems when alcohol is sold "to go" or for delivery.

The Off-Premise and Delivery program is a 3-hour program addressing issues reltaed to off premise sales PLUS any establishment that offers delivery or takeout services. Sellers and delivery personnel learn strategies for preventing illegal alcohol sales or delivery to underage and/or intoxicated patrons.

TIPS Concessions Alcohol Training
TIPS B2C Course Type Concessions
TIPS Concessions Alcohol Training
"Make the right call" to reduce the risk of alcohol-related incidents at public or private events.

The Concessions program is a 3-hour program for environments such as stadiums, arenas, theaters, concert halls, fairs, amusement parks, and festivals. The focus of this program is on assessing patrons in a short period of time to prevent illegal alcohol sales.

TIPS Gaming Alcohol Training
TIPS B2C Course Type Gaming
TIPS Gaming Alcohol Training
Exclusively designed for those who sell alcohol in a gaming environment.

The Gaming program is a 5-hour program used by casinos, riverboats, and gambling halls. This program focuses on the issues presented by guests receiving complimentary cocktails while gambling as well as guests staying on property.

TIPS University
TIPS B2C Course Type University
TIPS University
Strategies and skills for students intervening in alcohol-related situations.

The University program is a 2-hour program tailored for students at universities and colleges. This program gives students the skills they need to intervene with their peers in social situations to prevent alcohol-related incidents.

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State Agency

Utah Department of Alcoholic Beverage Control


PO Box 30408
Salt Lake City, UT 84130

(801) 977-6800
Alcohol Server Training Law

The state requires approved alcohol server/seller training in some capacity.

Approved TIPS Programs

Classroom: On-Premise, Off-Premise, Concessions, and Gaming Online: TIPS is approved by the Utah Division of Substance Abuse and Mental Health


Training is mandatory for anyone involved in the sale or service of alcohol

Length of Certification

TIPS Certification is valid for 3 years

State Laws & Regulations to be Aware of:

State Laws & Regulations to be Aware of:

Age to Consume


Age to Pour


Dram Shop Liability Laws


Age to Serve


Age to Sell 

21 unsupervised. Persons 16 or older can sell beer in an off-premise licensed establishment as long as they are directly supervised by someone 21 years or older who has also been trained.

Acceptable Forms of ID 

Valid driver's license, valid state ID, or valid military ID with picture, or valid passport or passport card. IDs must have a photograph, not expired, and no evidence of tampering. A driving privilege card is NOT acceptable proof of age for the purchase/service of alcoholic beverages. Alien ID cards are NOT accepted as proof of identity for the purchase of alcoholic beverages. Identification is only required to be on someone's person if age is in question by the server/retailer.

Notes on Selling or Serving 

A restaurant licensee may not sell, offer for sale, or furnish an alcoholic product except in connection with an order for food prepared, sold, and furnished at the licensed premises. The DABC's best practice requires that a food order must be placed prior to service of the alcoholic beverage.

A person may not sell, offer to sell, or otherwise furnish any alcoholic beverage to any minor or to any person who is actually or apparently intoxicated, or to any know interdicted person.


Do you need a license to serve alcohol in Utah?

How do you get TIPS certified in Utah?

How long does responsible alcohol server certification last?





Why choose tips 1

Pioneer In Alcohol Saftey

Originally introduced in 1982, TIPS On-Premise was developed by professionals in the fields of alcohol abuse, adult education, hospitality, and psychology as a tool to teach servers and bartenders to prevent alcohol abuse among customers. This radical strategy to teach servers and bartenders standard practices for the service of alcohol and how to look for signs of intoxication became the industry standard.

Very soon, TIPS met industry requests for programs tailored to other environments with specific scenes and strategies for those industries. Today, TIPS offers courses specific to On-Premise, Off-Premise, Delivery, Gaming, Concessions, and University.

Whether required by law in your state or not, alcohol server and seller training helps you identify and prevent alcoholic beverages from getting in the hands of minors or intoxicated persons. TIPS is trusted to provide training that goes deeper into situations than just covering regulations or BAC. TIPS develops your "people skills" for handling specific situations and maintain a safe environment.

Why choose tips 2

Robust Training Experience

TIPS is more than any general alcohol safety training available. It's an immersive training experience.

TIPS online courses have an outstanding quality of content, easy-to-understand modules, and helpful reinforcement quizzes. TIPS is designed to empower individuals to use their people skills to positively influence their guests' drinking behavior and to help individuals feel confident to intervene in situations that might be uncomfortable or a safety risk.

All of this to make learning and retaining knowledge about safely selling and serving alcohol as relatable as possible.

Why choose tips 3

The TIPS Advantage

Not only will you learn skills for handing situations, you'll become better at your job and in turn be a more attractive candidate. PLUS TIPS offers you protections:

  • The insurance industry discounts liquor liability premiums up to 25% for TIPS-certified clients.
  • Courts recognize TIPS as the standard for server training programs.
  • Liquor boards mitigate fines and penalties for violators who incorporate TIPS training at their establishments.
  • And hotels, restaurants, and bars across the country reap the benefits of more professional wait staff and more satisfied customers.