WISCONSIN ALCOHOL SERVER CERTIFICATION TRAINING

Join over 5.5 million TIPS-certified alcohol sellers/servers and get your Wisconsin Alcohol Server certification online today!

With over 40 years of experience, TIPS ensures that you receive training on the regulations and guidelines that affect you in your role. TIPS sellers/servers are professionals and create a safer environment where alcohol is served and sold.

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  • On-Premise
  • On-Premise
  • Off-Premise
  • Delivery
  • Concessions
  • Gaming
  • University
TIPS Wisconsin On-Premise Alcohol Server Training
TIPS B2C Course Type On-Premise
TIPS Wisconsin On-Premise Alcohol Server Training
Premium alcohol training for everyone from bartenders to security guards.

The Wisconsin On-Premise Alcohol Server training program is a 5-hour program designed for servers at restaurants, bars, hotels, in-store tastings, or other establishments where alcohol is consumed on the premises. Employees learn strategies that ensure responsible alcohol service, promote professionalism, and enhance customer service skills.

TIPS Wisconsin On-Premise Alcohol Server Training + Food Handler
TIPS B2C Course Type On-Premise
TIPS Wisconsin On-Premise Alcohol Server Training + Food Handler
Dynamic & skills-based training. Package includes BOTH trusted programs, exams, and certificates.

This package contains our Wisconsin On-Premise Alcohol Server Training bundled with our ANAB Food Handler Training. Learn state guidelines PLUS effective workplace strategies.

TIPS Off-Premise Alcohol Seller Training
TIPS B2C Course Type Off-Premise
TIPS Off-Premise Alcohol Seller Training
Balance excellent customer service while ensuring legal alcohol sales.

The Off-Premise program is a 3-hour program addressing the sale of alcohol at grocery stores, liquor stores, convenience stores, and package stores. Clerks learn strategies for preventing illegal alcohol sales to underage and/or intoxicated patrons.

TIPS Off-Premise & Alcohol Delivery Training
TIPS B2C Course Type Delivery
TIPS Off-Premise & Alcohol Delivery Training
Avoid problems when alcohol is sold "to go" or for delivery.

The Off-Premise and Delivery program is a 3-hour program addressing issues reltaed to off premise sales PLUS any establishment that offers delivery or takeout services. Sellers and delivery personnel learn strategies for preventing illegal alcohol sales or delivery to underage and/or intoxicated patrons.

TIPS Concessions Alcohol Training
TIPS B2C Course Type Concessions
TIPS Concessions Alcohol Training
"Make the right call" to reduce the risk of alcohol-related incidents at public or private events.

The Concessions program is a 3-hour program for environments such as stadiums, arenas, theaters, concert halls, fairs, amusement parks, and festivals. The focus of this program is on assessing patrons in a short period of time to prevent illegal alcohol sales.

TIPS Gaming Alcohol Training
TIPS B2C Course Type Gaming
TIPS Gaming Alcohol Training
Exclusively designed for those who sell alcohol in a gaming environment.

The Gaming program is a 5-hour program used by casinos, riverboats, and gambling halls. This program focuses on the issues presented by guests receiving complimentary cocktails while gambling as well as guests staying on property.

TIPS University
TIPS B2C Course Type University
TIPS University
Strategies and skills for students intervening in alcohol-related situations.

The University program is a 2-hour program tailored for students at universities and colleges. This program gives students the skills they need to intervene with their peers in social situations to prevent alcohol-related incidents.

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State Agency

Wisconsin Department of Revenue Alcohol & Tobacco Enforcement

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PO Box 8933
Madison, WI 53708

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(608) 266-6701
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revenue.wi.gov
Alcohol Server Training Law

Mandatory
The state requires approved alcohol server/seller training in some capacity

Approved TIPS Programs

Classroom: On-Premise and Off-Premise Online: TIPS complies with state mandatory training laws

Requirements

Wisconsin requires servers and sellers of alcohol to be trained

Length of Certification

TIPS Certification is valid for 2 years

State Laws & Regulations to be Aware of:

State Laws & Regulations to be Aware of:

Age to Consume

21

Age to Pour

18

Dram Shop Liability Laws

No

Age to Serve

18

Age to Sell 

18 

Acceptable Forms of ID 

If a person appears to be underage and is not accompanied by a parent/guardian or spouse, WI law requires that you demand proof of age.

Any valid form of Government ID is acceptable.

Notes on Selling or Serving 

Refer to WI Department of Revenue Publication 302 for detailed information.

The legal drinking age in Wisconsin is 21. However, persons under the age of 21 may possess and consume alcoholic beverages if they are with their parents, guardians, or spouses of legal drinking age at the discretion of the licensee. The licensed premise may choose to prohibit consumption and possession of alcoholic beverages by underage persons.

Dram Shop Liability Laws Notes

There is no Dram Shop Liability in WI. Per WI Statute 125.035(2) "A person is immune from civil liability arising out of the act of procuring alcohol beverages for or selling, dispensing or giving away alcohol beverages to another person."

However, you can be held civilly liable in one of the following three situations:

1. The person procuring, selling, dispensing, or giving away alcoholic beverages causes another person to consume alcohol by force;

2. The person procuring, selling, dispensing, or giving away alcoholic beverages causes another person to consume alcohol by representing that the beverage they are serving contains no alcohol; or

3. The provider of alcoholic beverages knew or should have known that the person they sold alcohol to was under the legal drinking age and if the beverages provided to the underage person were a substantial factor in causing injury to a 3rd party. If you serve a minor and damage is caused, you may be convicted of a felony, punishable by up to $10,000 in fines and 7 1/2 years in jail.

See more at: http://statutes.laws.com/wisconsin/125/125.035

FAQs ABOUT WISCONSIN

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WHY CHOOSE TIPS?

Why choose tips 1

Pioneer In Alcohol Saftey

Originally introduced in 1982, TIPS On-Premise was developed by professionals in the fields of alcohol abuse, adult education, hospitality, and psychology as a tool to teach servers and bartenders to prevent alcohol abuse among customers. This radical strategy to teach servers and bartenders standard practices for the service of alcohol and how to look for signs of intoxication became the industry standard.

Very soon, TIPS met industry requests for programs tailored to other environments with specific scenes and strategies for those industries. Today, TIPS offers courses specific to On-Premise, Off-Premise, Delivery, Gaming, Concessions, and University.

Whether required by law in your state or not, alcohol server and seller training helps you identify and prevent alcoholic beverages from getting in the hands of minors or intoxicated persons. TIPS is trusted to provide training that goes deeper into situations than just covering regulations or BAC. TIPS develops your "people skills" for handling specific situations and maintain a safe environment.


Why choose tips 2

Robust Training Experience

TIPS is more than any general alcohol safety training available. It's an immersive training experience.

TIPS online courses have an outstanding quality of content, easy-to-understand modules, and helpful reinforcement quizzes. TIPS is designed to empower individuals to use their people skills to positively influence their guests' drinking behavior and to help individuals feel confident to intervene in situations that might be uncomfortable or a safety risk.

All of this to make learning and retaining knowledge about safely selling and serving alcohol as relatable as possible.


Why choose tips 3

The TIPS Advantage

Not only will you learn skills for handing situations, you'll become better at your job and in turn be a more attractive candidate. PLUS TIPS offers you protections:

  • The insurance industry discounts liquor liability premiums up to 25% for TIPS-certified clients.
  • Courts recognize TIPS as the standard for server training programs.
  • Liquor boards mitigate fines and penalties for violators who incorporate TIPS training at their establishments.
  • And hotels, restaurants, and bars across the country reap the benefits of more professional wait staff and more satisfied customers.

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